RESTAURANT

For breakfast, consider their Belgium Waffles, so light and fluffy, they melt in your mouth!  And for Sunday Brunch, a freshly made Mimosa or Bloody Mary from the Falls Tavern!

Order a side of toast, a thick cut of Homemade Bread.   They even make their pancake batter from scratch.  The food is fresh, local when in season from nearby growers, encouraging “Farm to Table” from LOCAL vendors like Silver Queen Farm, Hoffmire Farms, Waid’s Honey & Glenhaven Blueberry Farm.

Lunch and dinners are just as carefully prepared.  Don’t forget to check out the specials board as you arrive and save room for dessert!  Made fresh daily, homemade pies and ice cream made locally by “the Creamery!”